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	<title>Comments on: Is pumpkin pie good for you?</title>
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	<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/</link>
	<description>A state of confusion.</description>
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		<title>By: David</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-165357</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 30 Dec 2008 07:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-165357</guid>
		<description>Wow I have eaten about 8 Costco Pies already this year. I keep telling my friends that it&#039;s the best deal in the U.S. 

I mean, it&#039;s a giant fresh baked delicious pie, for $5.99! How can they make money on this? They must just use it to bring the people in to buy other stuff.

Anyway, back on this topic, I too wonder about the negative health consequences of something so tasty. Other than black coffee, there aren&#039;t too many other low cal treats. I did notice that during a period of a month I had a non-stop Pumpkin pie marathon and I ended up getting a few of those white cholesterol pimples below my eyes. I am sure it is related to all these Costco pies. 

I hope that is the only price I have to pay!</description>
		<content:encoded><![CDATA[<p>Wow I have eaten about 8 Costco Pies already this year. I keep telling my friends that it&#8217;s the best deal in the U.S. </p>
<p>I mean, it&#8217;s a giant fresh baked delicious pie, for $5.99! How can they make money on this? They must just use it to bring the people in to buy other stuff.</p>
<p>Anyway, back on this topic, I too wonder about the negative health consequences of something so tasty. Other than black coffee, there aren&#8217;t too many other low cal treats. I did notice that during a period of a month I had a non-stop Pumpkin pie marathon and I ended up getting a few of those white cholesterol pimples below my eyes. I am sure it is related to all these Costco pies. </p>
<p>I hope that is the only price I have to pay!</p>
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		<title>By: Leslie</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-143452</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Thu, 16 Oct 2008 19:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-143452</guid>
		<description>I&#039;m trying hard to lose some fat for a comming vacation, I need to know if eating this pie will mess up my hard work.

Is Pumpkin pie really fattening? it can&#039;t be please!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying hard to lose some fat for a comming vacation, I need to know if eating this pie will mess up my hard work.</p>
<p>Is Pumpkin pie really fattening? it can&#8217;t be please!!!</p>
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		<title>By: Joanne</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-33381</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Mon, 12 Nov 2007 15:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-33381</guid>
		<description>I came across this forum while search for a heart healthy recipe. I am always in charge of the pumpkin pies for Thanksgiving.  I use brown sugar pumpkins that I roast in the oven - boiling pumpkins adds too much water to the pumkin.  Plys, roasted pumpkin is easy to scoop of the rinds...less work!

I haven&#039;t started on the crust yet, but I have learned that mom (who had a heart attack this summer) can eat Parkay - so I will use that for the butter and egg substitute and skim evaporated milk. Not sure what to replace the molases with - it gives it the &quot;store bought&quot; color my sister needs in a pie! I am sure I can use frozen parkay for the crust and maybe whole wheat flour - I will test on the family first.

Fat free cool whip to top it all off!</description>
		<content:encoded><![CDATA[<p>I came across this forum while search for a heart healthy recipe. I am always in charge of the pumpkin pies for Thanksgiving.  I use brown sugar pumpkins that I roast in the oven &#8211; boiling pumpkins adds too much water to the pumkin.  Plys, roasted pumpkin is easy to scoop of the rinds&#8230;less work!</p>
<p>I haven&#8217;t started on the crust yet, but I have learned that mom (who had a heart attack this summer) can eat Parkay &#8211; so I will use that for the butter and egg substitute and skim evaporated milk. Not sure what to replace the molases with &#8211; it gives it the &#8220;store bought&#8221; color my sister needs in a pie! I am sure I can use frozen parkay for the crust and maybe whole wheat flour &#8211; I will test on the family first.</p>
<p>Fat free cool whip to top it all off!</p>
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		<title>By: Casey</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-28018</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Fri, 19 Oct 2007 06:26:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-28018</guid>
		<description>Thanks for the info Ashley. Sometimes I just eat the filling, I had no idea that the crust was bad for you. Now I have a reason to gut the pie and leave the lonely crust alone!</description>
		<content:encoded><![CDATA[<p>Thanks for the info Ashley. Sometimes I just eat the filling, I had no idea that the crust was bad for you. Now I have a reason to gut the pie and leave the lonely crust alone!</p>
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		<title>By: ashley</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-27343</link>
		<dc:creator>ashley</dc:creator>
		<pubDate>Sat, 13 Oct 2007 15:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-27343</guid>
		<description>the ones at costco have trans fat in the crust (partially hydrogentated oil), so if your woried about heart disease or diabetes, i&#039;d look for another pie or just eat the filling. home way to go, but get a pie crust that is trans free there hard to find though</description>
		<content:encoded><![CDATA[<p>the ones at costco have trans fat in the crust (partially hydrogentated oil), so if your woried about heart disease or diabetes, i&#8217;d look for another pie or just eat the filling. home way to go, but get a pie crust that is trans free there hard to find though</p>
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		<title>By: Christina</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-24074</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 28 Sep 2007 08:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-24074</guid>
		<description>I&#039;ve eaten a slice for breakfast every day, and a glass of milk. It&#039;s so good. So having it be good for you makes it that much better. Also warm it in the microwave a couple of seconds before you eat it, it&#039;s amazing.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve eaten a slice for breakfast every day, and a glass of milk. It&#8217;s so good. So having it be good for you makes it that much better. Also warm it in the microwave a couple of seconds before you eat it, it&#8217;s amazing.</p>
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		<title>By: Emily</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-21008</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Fri, 24 Aug 2007 01:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-21008</guid>
		<description>HAHAHAHAHA - that is sooo funny b/c as I was looking up if pumpkin pie is fattening, I came across this forum...believe it or not, I am eating the one from Costco!</description>
		<content:encoded><![CDATA[<p>HAHAHAHAHA &#8211; that is sooo funny b/c as I was looking up if pumpkin pie is fattening, I came across this forum&#8230;believe it or not, I am eating the one from Costco!</p>
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		<title>By: rojareb</title>
		<link>http://www.hornswaggled.com/2006/10/04/is-pumpkin-pie-good-for-you/comment-page-1/#comment-2307</link>
		<dc:creator>rojareb</dc:creator>
		<pubDate>Fri, 17 Nov 2006 17:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.hornswaggled.com/?p=38#comment-2307</guid>
		<description>I was wondering the same thing myself. I really would like to know for sure. I&#039;m sure it depends on how the pie is made. Perhaps if it is a no sugar variety, its healthier than if there is added sugar. But that still doesn&#039;t answer the question engouh for me.</description>
		<content:encoded><![CDATA[<p>I was wondering the same thing myself. I really would like to know for sure. I&#8217;m sure it depends on how the pie is made. Perhaps if it is a no sugar variety, its healthier than if there is added sugar. But that still doesn&#8217;t answer the question engouh for me.</p>
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